Chicken Noodle Soup


 * 2 cans of chicken broth
 * 4 cups of water
 * 1/4 lbs. of linguine (or your choice of string pasta)
 * 1 cup chopped carrots
 * 1 cup chopped celery
 * 2 cans of chicken pieces
 * 1/4 tsp. of parsley
 * 1/4 tsp. of basil
 * 2 cloves of garlic (minced)
 * 1 cup chopped onion
 * 1/2 tsp. pepper
 * 1 1/2 teaspoon salt

Cook linguine al dente. Let this boil on medium high for about 20 minutes. Then turn the heat down, to medium low and let it cook for an hour. When done, let it cool for 5-10 minutes before serving. Cover entire time.