Hashbrown Casserole


 * 1 (2 pound) bag of frozen hashbrowns (thawed)
 * 2 cups of cheese
 * 3/4 cup sour cream
 * 1/3 cup french onion dip
 * 1/4 cup butter, melted
 * 1 teaspoon salt
 * 1 teaspoon pepper
 * 1 can of french styled green-beans
 * 1 can condensed cream of chicken soup

350 covered for 1 hour. 20 minutes uncovered. Let cool for 20 minutes.