Pumpkin Soup


 * 2 cups pumpkin puree
 * 2 cans chicken broth (3 1/2 cups)
 * 1 cup water
 * 1 cup of onions chopped
 * 1 clove of garlic minced
 * 1 1/2 teaspoons salt
 * 1/8 teaspoon nutmeg
 * 1/4 teaspoon parsley
 * 2 tbs. of butter

In a large pot, Sate the garlic and onion in the butter until lightly browned. Now, add the pumpkin puree and chicken broth. Stir until that is blended and then add all the spices. Let cook for about 15 minutes on medium high heat, and then 45 minutes on medium low heat. Once done cooking, put this in a blender and puree this. Once its done and all the veggies are blended, go ahead and put it in back in your pot. Go ahead and add the 1 cup of water and reheat it until nice and hot.